Spring Salad
Prep: 15 to 20 minutes
Serves: 2 to 3 people
Ingredients
- 1 head broccoli, cut into florets and lightly steamed
- 2 large handfuls rocket leaves
- ½ avocado, sliced
- ¼ cup toasted pumpkin seeds
- ¼ cup sliced almonds
- Juice of ½ lemon
- 2 tbsp extra virgin olive oil
- Sea salt and cracked pepper to taste
Directions
- Steam broccoli for 2–3 minutes until just tender and bright green.
- Combine broccoli, rocket, avocado, pumpkin seeds and almonds in a large bowl.
- Whisk together lemon juice and olive oil, season, and drizzle over the salad.
- Toss gently and serve immediately.
- This dish is rich in fibre, antioxidants and healthy fats, a nourishing way to support your liver as you step into spring.
