Sugar… Friend or Foe
As a nutritionist, I was taught that sugar’s nutritional value is zero, so the question needs to be raised. Why do we eat so much of it?
As a nutritionist, I was taught that sugar’s nutritional value is zero, so the question needs to be raised. Why do we eat so much of it?
Slippery elm and ginger have been used for centuries to reduce inflammation and improve gut health.